Vegan Recipes - Chickpea Cutlets

Ingredients

• 1 cup cooked chickpeas
• 2 tablespoons olive oil
• 1/2 cup vital wheat gluten
• 1/2 cup plain bread crumbs
• 1/4 cup vegetable broth or water
• 2 tablespoons soy sauce
• 2 cloves garlic, pressed or grated with a microplane grater
• 1/2 teaspoon lemon zest
• 1/2 teaspoon dried thyme
• 1/2 teaspoon Hungarian paprika
• 1/4 teaspoon dried rubbed sage
• Olive oil for panfrying