Beet & Berry Kefir Cocktail - Cuisine Magazine - From New Zealand to the World

Beet & Berry Kefir Cocktail - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Taste the vibrant flavors of a Beet & Berry Kefir Cocktail, perfect for parties. Enjoy the tart, sweet, and earthy blend with gin or non-alcoholic options. Perfect for celebrations!

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Ingredients

  • 30ml gin or non-alcoholic gin
  • 15ml Cointreau or orange juice
  • 1 teaspoon beetroot syrup or to taste (see recipe)
  • Wild Fermentary Beet & Berry Kefir Soda
  • BEETROOT SYRUP makes 150ml / preparation 5 mins / cook 15 mins
  • 1 beetroot, peeled
  • 1 teaspoon juniper berries
  • ½ cup sugar

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