Beet & Berry Kefir Cocktail - Cuisine Magazine - From New Zealand to the World
Taste the vibrant flavors of a Beet & Berry Kefir Cocktail, perfect for parties. Enjoy the tart, sweet, and earthy blend with gin or non-alcoholic options. Perfect for celebrations!
Ingredients
- 30ml gin or non-alcoholic gin
- 15ml Cointreau or orange juice
- 1 teaspoon beetroot syrup or to taste (see recipe)
- Wild Fermentary Beet & Berry Kefir Soda
- BEETROOT SYRUP makes 150ml / preparation 5 mins / cook 15 mins
- 1 beetroot, peeled
- 1 teaspoon juniper berries
- ½ cup sugar
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