Beef Empanadas | Donna Hay

Name: Beef Empanadas | Donna Hay
Ingredients: 1 tablespoon extra virgin olive oil; 1 brown onion, finely chopped; 3 cloves garlic, crushed; 1 teaspoon ground cumin; ¼ cup fresh oregano leaves, chopped; 400g beef mince; ¼ cup (70g) tomato paste; ¼ cup (60ml) water; ¾ cup (90g) green pitted Sicilian olives, chopped; 1 cup flat-leaf parsley leaves, chopped; sea salt and cracked black pepper; 4 sheets store-bought shortcrust pastry; 1 egg, lightly beaten; store-bought tomato relish, to serve

www.donnahay.com.au

With a tasty spiced beef mince filling, these super-easy bites are perfect to serve a crowd.

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Ingredients

1 tablespoon extra virgin olive oil
1 brown onion, finely chopped
3 cloves garlic, crushed
1 teaspoon ground cumin
¼ cup fresh oregano leaves, chopped
400g beef mince
¼ cup (70g) tomato paste
¼ cup (60ml) water
¾ cup (90g) green pitted Sicilian olives, chopped
1 cup flat-leaf parsley leaves, chopped
sea salt and cracked black pepper
4 sheets store-bought shortcrust pastry
1 egg, lightly beaten
store-bought tomato relish, to serve

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