Beef Empanadas | Pampas

Ingredients

• 4 sheets Pampas Shortcrust Pastry, thawed
• 1 tbsp olive oil
• 1 small brown onion, finely chopped
• 2 garlic cloves, crushed
• 250g beef mince
• 1½ tsp smoked paprika
• 1½ tsp ground cumin
• ½ cup (125ml) beef stock
• 2 tsp tomato paste
• 200g cooked potatoes, peeled, diced
• 2 tbsp sultanas
• 1 hard-boiled egg, coarsely chopped
• ¼ cup (40g) chopped pitted Sicilian green olives
• 1 egg, lightly whisked
• To serve chilli sauce