Luxury bread | Corman International
| 4 completion stages
Ingredients
- 550 g strong flour T45 (approximately 14% protein) (1)
- 330 g golden raisins
- 28 g
- 28 g raw almonds
- 300 g Express Butter 82% fat – Sheet
- 23 g salt
- 55 g honey
- 110 g sugar
- 550 g strong flour T45 (approximately 14% protein) (2)
- 16 g yeast
- 220 g eggs
- 330 g milk
- 10 g cinnamon powder
- 110 g soft dried figs
- 418 g plain flour (T55, approximately 11% protein)
- 418 g strong flour (T45, approximately 14% protein)
- 25 g matcha green tea
- 33 g yeast
- 430 g milk
- 15 g salt
- 100 g sugar
- 83 g Express Butter 82% fat – Sheet
- 200 g egg yolks
- 200 g milk
- QS maple syrup
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