Raisin bread | Corman International

Ingredients

• 1000 g flour (T45)
• 600 g flour (T55)
• 30 g fine salt
• 180 g sugar
• 150 g butter*
• 450 g whole milk
• 75 g fresh yeast
• 300 g eggs
• 1000 g Extra concentrated butter 99.9% fat – Sheet
• 500 g golden raisins
• 340 g orange juice
• 35 g yuzu juice (or rhum, depending on which you prefer)
• 1000 g milk
• 80 g flour
• 80 g cream powder
• 200 g sugar
• 200 g egg yolks
• 10 g vanilla extract
• 250 g
• 77 g gelatin mass
• 250 g water
• 250 g brown sugar
• 100 g glucose
• 70 g gum arabic