PB&J Cheesecake - Peanut Butter Strawberry Dessert
Make this creamy PB&J Cheesecake with rich peanut butter filling and sweet strawberry topping. A nostalgic childhood sandwich transformed into an elegant dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Springform pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Hand mixer
- Spatula
- Whisk
- Saucepan
- Microwave
- Spoon
- Plastic wrap
- Airtight container
- Refrigerator
- Oven thermometer
- Chef's knife
- Fine-mesh sieve
- Fork
Ingredients
- 2 cups graham cracker crumbs
- 6 tablespoons butter, melted
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup smooth peanut butter
- 3/4 cup sugar
- 3 tablespoons flour
- 2 teaspoons vanilla extract
- 3/4 cup heavy whipping cream
- 3 large eggs
- 1 1/2 cups strawberry topping or preserves, warmed
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