Doughnut French Toast | Nigella's Recipes | Nigella Lawson

Doughnut French Toast | Nigella's Recipes | Nigella Lawson

www.nigella.com

This is my way of assuaging my appetite, appeasing my need or, perhaps more accurately, feeding my addiction.

Keywords

  • Comfort
  • Indulgent
  • Romantic
  • Sweet
  • Valentine's Day
  • Express
  • Nut Free
  • Brunch
  • Bread
View full recipe on www.nigella.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nigella.com.

Share this recipe:

Cooking tools:

  • Blender
  • Kitchen scale
  • Measuring spoon
  • Measuring cup
  • Stove
  • Skillet
  • Spatula
  • Whisk
  • Mixing bowl
  • Plate
  • Oven mitt

Ingredients

  • 2 large eggs
  • 4 teaspoons vanilla extract
  • 60 millilitres full fat milk
  • 4 slices white bread (from small loaf or 2 slices from large loaf) each slice cut in half
  • 25 grams butter
  • 1 drop flavourless vegetable oil for frying
  • 50 grams caster sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This