Parmesan French Toast | Nigella's Recipes | Nigella Lawson
While a contender for weekend brunch, this savoury take on French toast is, for me, a perfect early supper when I want something comforting and quick.
Keywords
- Nut Free
- Breakfast
- Comfort
- Fun
- Indulgent
- Nibbly
- Express
- Impatient
- Cheese
- Bread
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Ingredients
- 1 large egg
- 3 x 15ml tablespoons finely grated Parmesan
- ¼ teaspoon paprika
- 1 teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- 3 x 15ml tablespoons full fat milk
- 2 slices white sourdough bread or anything sturdy and with a bit of bite to it
- 1 x 15ml tablespoon unsalted butter
- ½ teaspoon regular olive oil
- flatleaf parsley
- spring onions
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