Honey Glazed Salmon Recipe in 18 Minutes
Master the honey glazed salmon recipe with our unique dry brine & multi-stage glazing technique. Features a sticky, sweet-savory glaze. Includes a step-by-step
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Cooking tools:
- Cast iron skillet
- Stove
- Oven
- Air fryer
- Microplane
- Baster
- Fish spatula
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Plate
Ingredients
- 4 (6-oz) salmon fillets, center-cut, skin-on
- 1 tsp sea salt
- 1/2 tsp cracked black pepper
- 1/4 cup raw honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp freshly squeezed lemon juice
- 3 cloves garlic, microplaned
- 1 tsp smoked paprika
- 1/2 tsp red pepper flakes
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