Tomato Basil Soup
In a large pot of boiling water, blanch the ripe tomatoes for 10 seconds. Transfer to colander; cool slightly. Peel off skin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shamrockfarms.net.
Cooking tools:
- Pot
- Colander
- Paring knife
- Cutting board
- Saucepan
- Food processor
- Blender
- Measuring spoon
- Measuring cup
- Garlic press
- Wooden spoon
- Ladle
- Soup bowl
- Stove
- Chef's knife
Ingredients
- 8 ripe plum tomatoes or 1 can (16 ounces) of tomatoes (drained)
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 2 cloves garlic, crushed
- 1 pinch ground red pepper
- 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
- Salt
- Freshly ground pepper
- Fresh basil leaves for garnish, optional
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