Sweet & Spicy Crunchy Chicken with Gochugaru Potato Wedges – BibigoUSA

Name: Sweet & Spicy Crunchy Chicken with Gochugaru Potato Wedges – BibigoUSA
Ingredients: Preheat oven to 425°F.; In a small bowl, whisk together potato starch, gochugaru, paprika, ground ginger, garlic granules, and salt.; In a large bowl, combine potato wedges and olive oil and toss until potato wedges are evenly coated. Sprinkle seasoning mixture onto the fries, tossing or mixing occasionally for even distribution.; Line a large tray with foil or parchment paper. Add potato wedges, with one of the cut sides down, in a single layer on the tray. Bake for 15 minutes.; In the meantime, line another large tray with foil. Place bibigo ™ Crunchy Chicken on this tray in a single layer. Warm up the sauce pouch by placing it in a bowl of hot water.; Let chicken stand for 1 minute before tossing with the sauce to coat.

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4 small russet potatoes, washed and dried 2 teaspoons potato starch 1 teaspoon gochugaru 1/2 teaspoon smoked paprika 1/4 teaspoon ground ginger 2 teaspoons garlic granules 1 teaspoon kosher salt 3...

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Ingredients

Preheat oven to 425°F.
In a small bowl, whisk together potato starch, gochugaru, paprika, ground ginger, garlic granules, and salt.
In a large bowl, combine potato wedges and olive oil and toss until potato wedges are evenly coated. Sprinkle seasoning mixture onto the fries, tossing or mixing occasionally for even distribution.
Line a large tray with foil or parchment paper. Add potato wedges, with one of the cut sides down, in a single layer on the tray. Bake for 15 minutes.
In the meantime, line another large tray with foil. Place bibigo ™ Crunchy Chicken on this tray in a single layer. Warm up the sauce pouch by placing it in a bowl of hot water.
Let chicken stand for 1 minute before tossing with the sauce to coat.