Angelo's Fresh Pasta Products | Chicken & Basil Tagliatelle With Creamy Homemade Pesto Sauce By Rachel Parfitt
Chicken & Basil Tagliatelle With Creamy Homemade Pesto Sauce By Rachel Parfitt To Prep To Cook Ingredients Difficulty Servings Ingredients 1 x packet of
Ingredients
- 1 x packet of Angelo’s Basil Tagliatelle
- 3 x skinless chicken breasts
- 1 cup light cream
- 100g pine nuts, roasted
- 2 cups of basil leaves
- ½ cup of sundried tomatoes
- ½ cup of grilled/roasted capsicum
- 1 cup of shaved parmesan
- ¼ cup extra virgin olive oil
- 1 x garlic clove, peeled
- Sea salt
- Fresh ground pepper
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