Angelo's Fresh Pasta Products | Angelos Basil Tagliatelle with crab, prawns, scallops and Chobani Sa
Angelo’s Basil Tagliatelle with crab, prawns, scallops & Chobani Salsa Rojo. Easy 4-serve pasta dish from Ivan Cook. Perfect for seafood lovers! #angelospasta
Ingredients
- 375g Angelo’s basil tagliatelle
- 150g (tub) Chobani Salsa Rojo
- 2 shallots finely chopped
- 1 clove garlic crushed
- 1 cup crab meat
- 12 cooked prawns
- 12 fresh scallops
- 1/2 cup fish stock
- 1/2 cup dill finely chopped
- 1/2 cup coriander finely chopped
- 3/4 cup tomato confit
- Salmon Roe
- Chive batons
- Lemon Oil
- Freshly cracked pepper
- Extra Virgin Olive Oil
- Parmesan cheese
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