Skillet Lasagna | Williams Sonoma

Name: Skillet Lasagna | Williams Sonoma
Total time: 105 min
Ingredients: 1 Tbs. olive oil; 1 yellow onion, diced; 4 garlic cloves, minced; Salt and freshly ground pepper, to taste; 1 lb. mild Italian sausage, casings removed; 4 Tbs. (1/2 stick) unsalted butter; 1/4 cup all-purpose flour; 3 cups milk; 1 cup grated Parmigiano-Reggiano cheese; 1/4 cup plus 1 Tbs. chopped fresh flat-leaf parsley; 1 Tbs. minced fresh sage; 9 dried lasagna noodles, cooked al dente; 3 lb. butternut squash, neck portion only, peeled and<br> sliced into wide, thin sheets

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Skillet Lasagna Ingredients: - 1 Tbs. olive oil - 1 yellow onion, diced - 4 garlic cloves, minced - Salt and freshly ground pepper, to taste - 1 lb.

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Ingredients

1 Tbs. olive oil
1 yellow onion, diced
4 garlic cloves, minced
Salt and freshly ground pepper, to taste
1 lb. mild Italian sausage, casings removed
4 Tbs. (1/2 stick) unsalted butter
1/4 cup all-purpose flour
3 cups milk
1 cup grated Parmigiano-Reggiano cheese
1/4 cup plus 1 Tbs. chopped fresh flat-leaf parsley
1 Tbs. minced fresh sage
9 dried lasagna noodles, cooked al dente
3 lb. butternut squash, neck portion only, peeled and<br>&nbsp; sliced into wide, thin sheets