Vanilla Ice Cream
Beat eggs until light. Add sugar gradually, beating until mixture thickens. Add remaining ingredients and mix thoroughly. Freeze in ice cream freezer.
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Cooking tools:
- Ice cream maker
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 eggs
- 1 ¾ cup sugar
- 3 cups light cream
- 4 cups milk
- 1 ½ tbsp. vanilla
- 3/8 tsp salt
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