Frosted Cinnamon Rolls (24 Rolls)

Ingredients

• Rolls:
• 6-1/2 to 7 cups all purpose flour
• 2/3 cup sugar
• 2 teaspoons salt
• 2 (4-1/2 tsp.) envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 1-1/2 cups milk
• 1/2 cup water
• 3/4 cup butter
• 2 eggs
• Filling:
• 1/2 cup sugar
• 1-1/2 tablespoons ground cinnamon
• 1/4 cup butter, softened
• Frosting
• 4 cups powdered sugar
• 4 to 6 tablespoons milk
• 1 teaspoon pure vanilla extract