Quick and Easy Stuffed Summer Bread Pudding - Wonder Bread
Delight your guests with Wonder® Quick and Easy Stuffed Summer Bread Pudding using hotdog buns for a unique and tasty breakfast treat! Serves 4 in under 2 hours.
Ingredients
- 8 Wonder® White Hotdog Buns
- 2 tbsp. butter, melted
- 3 eggs, beaten
- 1 1/2 cups milk
- 3/4 cup white sugar
- 1 tsp. ground cinnamon
- 1 tsp. vanilla extract
- Fresh fruit (your choice, berries, peaches)
- Vanilla bean ice cream
- Preheat oven to 350°F (175°C).
- In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed.
- Bake in a preheated 350°F (175°C) oven for 35 minutes, or until the top springs back when lightly tapped.
- Slice and serve warm topped with fresh fruit and vanilla bean ice cream.
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