Greek-Style Cauliflower Tomatoes and Zucchini | Florida Tomato Committee

Ingredients

• 1 large head of cauliflower
• 1 medium-size zucchini, sliced into thin rounds
• 1 medium-size red onion, halved and thinly sliced
• 1-1/2 cups dry white wine
• 3/4 cup white vinegar
• 1/3 cup olive oil
• water
• 2 bay leaves
• 6 peppercorns
• 1-1/4 teaspoon salt
• 2 teaspoons fresh thyme or 1 teaspoon dried thyme
• 1 tablespoon chopped fresh basil or 1 teaspoon dried
• 3 large fresh Florida tomatoes, cored, seeded, and diced
• 1/4 cup chopped fresh parsley