Greek Tomato Salad | Recipe Saver

Ingredients

• 1/2 red onion, very thinly sliced
• ice water, to taste
• 1 clove garlic, minced
• 1/4 cup red wine vinegar
• 1/3 cup extra-virgin olive oil
• kosher salt, to taste
• freshly ground black pepper, to taste
• 1 red bell pepper, cut into 1-inch pieces
• 1/3 English cucumber, thinly sliced
• 1/4 cup basil leaves, torn
• 1/4 cup mint, coarsely chopped
• 1/4 cup fresh dill, coarsely chopped
• 1 (16-ounce) carton assorted heirloom tomatoes, halved or quartered
• 4 ounces feta cheese, crumbled