Mac & Cheese Muffins - Foodcore Nutrition Services
Discover delicious Mac & Cheese Muffins that are healthy and easy to make! Perfect for schools or workplaces, these muffins are packed with veggies and reduced-fat cheese. Download now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodcore.org.au.
Ingredients
- 2 cups elbow pasta or macaroni
- ½ cup grated pumpkin
- ½ cup grated carrot
- 2 tablespoons water
- 2 tablespoons self-raising flour
- ¼ cup reduced fat milk
- 1 teaspoon dijon mustard
- 3 eggs
- 125g can corn kernels, drained and rinsed
- 2 cups grated reduced fat cheddar cheese
- 2 tablespoons finely grated parmesan cheese
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