Recipe: <!-- -->Macaroni and Three Cheese Lunch Muffins<!-- --> | Whole Foods Market
Here’s a must for mac 'n cheese lovers, rich and tender with a bit of nutritious winter squash purée (canned or frozen is convenient). Kids can help make them by fitting the muffin cups with paper...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 8 ounces elbow macaroni
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 2/3 cup low-fat (1%) milk
- 1 1/2 cups shredded Cheddar cheese
- 3 ounces fresh goat cheese
- 1 1/4 teaspoons Dijon mustard
- 1/2 teaspoon fine sea salt
- 1 cup acorn or butternut squash purée
- 1 large egg, beaten
- 2 tablespoons finely grated Parmesan
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