How to Make Chicken Teriyaki | Recipes | SushiSushi
Chicken teriyaki with skin-on thighs pan-fried until golden, then glazed in a homemade sauce of sake, mirin, sugar and soy sauce with ginger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sushisushi.co.uk.
Ingredients
- ½ piece ginger
- 15g onion
- 225g skin-on, boneless chicken thighs
- Sea salt
- Freshly ground black pepper
- 15ml neutral-flavored oil
- 15ml sake
- For Homemade Teriyaki Sauce:
- 10ml sake
- 10ml mirin
- 10g sugar
- 20ml soy sauce
- 20ml water
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