Sauerkraut Coleslaw - Booyah Buffet

Ingredients

• 1 14oz bag slaw mix
• 2 granny smith apples (sliced and halved)
• 1 small red onion (diced)
• 1.5 cups sauerkraut (1/2 cup juice + 1 cup kraut, drained well)
• 5 tablespoons sugar
• 1 tbsp butter
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp dry mustard
• 1/4 tsp salt
• 3 egg yolks (lightly beaten)