The Best Sauerkraut Salad | FOOD MATTERS®
Do you love or dislike sauerkraut? I am Polish so sauerkraut is one of my favorite foods. I can eat it straight from the jar, add it to my smoothies or drink the juice...
Ingredients
- 3 large carrots
- 1 jar or pouch of sauerkraut
- 2 crisp, tart apples (granny smith)
- Some fresh cracked pepper (to taste)
- 1 tablespoon apple cider vinegar
- 4 tablespoon olive oil
- 1/2 medium sweet Vidalia onion or red onion
- 1/4 medium green cabbage (optional)
- 1 tsp coconut sugar (optional)
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