Caramélia Ice Cream, Caramel Sauce & Caramélia Crunchy Pearls | Valrhona
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Ingredients
- 1605g Milk
- 65g Milk powder
- 95g Sugar
- 75g Inverted sugar
- 150g Atomized glucose
- 50g Whipping cream 35%
- 10g Stabilizer
- 5g Fleur de Sel
- 450g 7098 (CARAMELIA 36% FEVE 3KG)
- 115g Whipping cream 35%
- 115g Sweet condensed milk
- 1 Vanilla bean
- 150g Sugar
- 150g Glucose
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