Chicken with Arugula and Mustard Pan Sauce Recipe — The Mom 100

Ingredients

• 8 (4-ounce) thin-sliced chicken cutlets ((see cutlet diatribe above))
• Kosher salt and freshly ground black pepper ((to taste))
• 1 tablespoon olive oil
• 1 large minced shallot
• ½ cup dry white wine
• ¾ cup chicken broth
• 1 tablespoon Dijon mustard
• 1 cup roughly chopped arugula
• 2 tablespoons heavy cream
• 1 tablespoon unsalted butter