Chicken in Mustard Sauce | Recipe Finder

Ingredients

• 4 boneless skinned chicken breasts , cut into 1 1/2 inch pieces
• 14.79 ml vegetable oil
• 78.07 ml dry white wine
• 118 1/59 ml whipping cream
• 14.79 ml Dijon mustard
• 14.79 ml lemon juice
• 2.46 ml salt
• 1 1/53 ml pepper
• 1 1/53 ml dried tarragon
• 1/4 ml ground red pepper