Sweetpotato Burrito Bowl - North Carolina Sweetpotatoes

Ingredients

• 4 sweetpotatoes from North Carolina
• 150 g Wholegrain Basmati rice
• 2 tbsp olive oil
• 1 tsp black cumin
• 2 tbsp pure maple syrup
• 1 can kidney beans
• 1 can chickpeas
• 2 yellow peppers
• 2 avocados
• Juice of 1 lime
• 4 tomatoes
• 1 red onion
• 1 chili pepper
• 2 stems coriander or parsley
• Some tortilla chips
• Salt, coarse pepper from the mill