Citrus pork and black bean stew recipe | Sainsbury`s Magazine

Ingredients

• 3 tbsp vegetable oil
• 2kg boneless and skinless pork shoulder, cut into 5cm chunks
• 2 tbsp plain flour
• 2 onions, quartered
• 6 garlic cloves, peeled
• 1 green chilli, halved lengthways and seeds removed
• 2 tbsp ground cumin
• juice of 2 oranges
• juice of 2 limes
• ½ x 30g pack coriander, plus extra leaves to serve
• 1 tbsp Maggi liquid seasoning
• 1 tbsp runny honey
• 500ml chicken stock
• 1 bay leaf
• 3 x 400g tins black beans, drained and rinsed
• cooked white rice
• 1 avocado, thinly sliced
• 1 lime, cut into wedges