Santa Fe Pork and Black Bean Stew - Master recipes

Name: Santa Fe Pork and Black Bean Stew - Master recipes
Ingredients: 2 tablespoons extra virgin olive oil -; 2 pounds of pork shoulder, trimmed of excess fat, cut into 1 1/2-inch cubes -; 1 teaspoon kosher salt -; 1 large onion, chopped (about 2 cups) -; 4 cloves garlic -; 1-2 jalapeño chili peppers, less or more to taste, seeded, stems removed -; 2 tablespoons cornmeal -; 1 teaspoon ground cinnamon -; 2 teaspoons ground cumin -; 1 teaspoon dried oregano -; 1/2 teaspoon cayenne (less or more to taste) -; 1 1/2 tablespoons molasses -; 1 red bell pepper, diced, about 3/4 cup -; 2 long 1-inch wide strips of orange zest (optional) -; 1 cup water -; 1 15-ounce can black beans (we recommend Bush's or S&W premium), liquid included -; More salt to taste -; 1 to 2 limes -; Cilantro for garnish -

master-recipes.com

Sprinkle 1 teaspoon salt over the pork pieces and let sit while you prep the other ingredients. Brown the pork Heat 2 Tbsp olive oil in a thick-bottomed stew pot on medium high heat. Add the pork...

View Original

Share this recipe:

Ingredients

2 tablespoons extra virgin olive oil -
2 pounds of pork shoulder, trimmed of excess fat, cut into 1 1/2-inch cubes -
1 teaspoon kosher salt -
1 large onion, chopped (about 2 cups) -
4 cloves garlic -
1-2 jalapeño chili peppers, less or more to taste, seeded, stems removed -
2 tablespoons cornmeal -
1 teaspoon ground cinnamon -
2 teaspoons ground cumin -
1 teaspoon dried oregano -
1/2 teaspoon cayenne (less or more to taste) -
1 1/2 tablespoons molasses -
1 red bell pepper, diced, about 3/4 cup -
2 long 1-inch wide strips of orange zest (optional) -
1 cup water -
1 15-ounce can black beans (we recommend Bush's or S&W premium), liquid included -
More salt to taste -
1 to 2 limes -
Cilantro for garnish -