Marinated Sardines | Saveur
This centuries-old dish was a favorite of Venetian sailors.
Ingredients
- 2 lb. medium-size fresh sardines, cleaned and scaled
- Vegetable oil
- 1 cup flour
- Salt
- 3 large white onions, peeled, halved, and very thinly sliced
- <sup>1</sup>⁄<sub>4</sub> cup extra-virgin olive oil
- 2 shallots, peeled and minced
- <sup>3</sup>⁄<sub>4</sub> cup raisins
- <sup>3</sup>⁄<sub>4</sub> cup pine nuts
- <sup>3</sup>⁄<sub>4</sub> cup white wine vinegar
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