Corn Pudding | Umami

Ingredients

• You can also blend the corn kernels and strain it through a cloth and wring it out. But a juicer is certainly easier
• What you will need:
• A few knobs of butter
• Garlic
• Serrano
• Cotija
• Lime juice
• Cilantro
• It’s kind of like esquites but different
• Pop your corn juice in a pot and bring up to a simmer and watch it thicken before your eyes. Whisk in some butter to make it more pourable, and for flavor. Season with salt