Jackfruit Sambar - SHARAN

Name: Jackfruit Sambar - SHARAN
Ingredients: 2-3 cups tender raw jackfruit, cut into cubes of about 1″; 2 tbsp whole coriander (dhania) seeds; Dry red chillies to taste; ½ cup grated fresh coconut; 1½ cups split pigeon peas (tuvar dal); ½ cup chickpeas (brown or white – desi chana or kabuli chana), soaked overnight; Unrefined salt to taste; Tamarind paste – made from a small lime-sized ball of tamarind soaked in water and paste extracted, or to taste; Chopped fresh coriander leaves, to garnish

sharan-india.org

Tender jackfruit in a flavorful sambar made with coriander seeds, coconut, and pigeon peas. Perfect for vegetarians and curry lovers alike!

View full recipe on sharan-india.org

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Ingredients

2-3 cups tender raw jackfruit, cut into cubes of about 1″
2 tbsp whole coriander (dhania) seeds
Dry red chillies to taste
½ cup grated fresh coconut
1½ cups split pigeon peas (tuvar dal)
½ cup chickpeas (brown or white – desi chana or kabuli chana), soaked overnight
Unrefined salt to taste
Tamarind paste – made from a small lime-sized ball of tamarind soaked in water and paste extracted, or to taste
Chopped fresh coriander leaves, to garnish