Slow-Cooker Coconut Curry Chicken Recipe - BettyCrocker.com

Ingredients

• 12 chicken thighs (about 3 lb), skinned
• 2 teaspoons garlic salt
• 3 teaspoons canola oil
• 1 large onion, cut into 1-inch pieces
• 6 carrots, cut into 1-inch pieces
• 3 stalks celery, cut into 1-inch pieces
• 5 cloves garlic, finely chopped
• 2 tablespoons finely chopped gingerroot
• 2 teaspoons grated lime peel
• 2 tablespoons curry powder
• 1 teaspoon salt
• 1 tablespoon Sriracha sauce
• 1 can (13.66 oz) coconut milk (not cream of coconut)
• 1/4 cup whipping cream
• 1 1/2 cups uncooked long grain rice
• 1 tablespoon lime juice
• 1/2 cup chopped fresh cilantro