Bonci's Roman Style Cold Ferment Pizza Dough (For Sheet Pan) - Belula
This is Bonci’s recipe for roman style pizza dough for sheet pan. It is a no knead cold ferment pizza dough and needs to be treated with care when stretching and folding.
Keywords
- bonci pizza dough
- roman pizza dough
- roman style pizza dough
- cold ferment pizza dough
- sheet pan pizza dough
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Spoon
- Kitchen towel
- Plastic wrap
- Baking sheet
- Oven
- Spatula
- Refrigerator
- Zip-top bag
Ingredients
- 1 kg Bread Flour
- 700 g Water
- 40 g Olive Oil
- 7 g Dried Yeast
- 20 g Salt
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