Kickin Pinto Beans TexMex with a Secret Pinto Bean Seasoning

Ingredients

• 1 pound (450g) dried pinto beans, rinsed and picked over
• 8 cups (1.9L) water or low-sodium chicken broth
• 1 tablespoon (15ml) olive oil
• 1 medium yellow onion, chopped (about 1 cup / 150g)
• 2 cloves garlic, minced
• 1 jalapeño pepper, seeded and minced (optional)
• 1 red bell pepper, diced (about 1 cup / 150g)
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste
• 1 bay leaf
• 1 tablespoon apple cider vinegar
• Optional garnishes: chopped cilantro, shredded cheddar cheese, sour cream, diced avocado