Low FODMAP tahini chocolate chip cookie
A low FODMAP tahini chocolate chip cookie recipe by Monash FODMAP | Suitable for people with IBS.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at monashfodmap.com.
Ingredients
- Butter, unsalted
- Tahini, unhulled
- Sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups gluten free flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- Dark chocolate chips
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