Low FODMAP Tahini Chocolate Chunk Cookies

Name: Low FODMAP Tahini Chocolate Chunk Cookies
Total time: 520 min
Ingredients: 1 cup plus 1 tablespoon (150g) low FODMAP all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); ¾ teaspoon baking soda; ½ teaspoon salt; ½ cup (113g, 1 stick) unsalted butter, (at room temperature); 1/2 cup (120 ml) well-stirred tahini, (such as Soom brand); 1/2 cup (99 g) sugar; 1/2 cup 107 g) firmly packed light brown sugar; 1 large egg, (at room temperature); 1 large egg yolk, (at room temperature); 1 teaspoon vanilla extract; 280 g (10 oz) bittersweet chocolate, 60 % to 70% cacao mass, (chopped into chunks, ¼-inch to 1-inch (6 mm to 2.5 cm)); Maldon salt, (or other large flaky salt, optional)

www.fodmapeveryday.com

These Low FODMAP Tahini Chocolate Chunk Cookies are gluten-free and will thrill halvah lovers. A great chocolate chip cookie variation.

View full recipe on www.fodmapeveryday.com

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Ingredients

1 cup plus 1 tablespoon (150g) low FODMAP all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
¾ teaspoon baking soda
½ teaspoon salt
½ cup (113g, 1 stick) unsalted butter, (at room temperature)
1/2 cup (120 ml) well-stirred tahini, (such as Soom brand)
1/2 cup (99 g) sugar
1/2 cup 107 g) firmly packed light brown sugar
1 large egg, (at room temperature)
1 large egg yolk, (at room temperature)
1 teaspoon vanilla extract
280 g (10 oz) bittersweet chocolate, 60 % to 70% cacao mass, (chopped into chunks, ¼-inch to 1-inch (6 mm to 2.5 cm))
Maldon salt, (or other large flaky salt, optional)