Apple & Pecan Oatmeal by Donal Skehan
Apple and pecan oatmeal from Donal Skehan offers a simple, satisfying breakfast with Flahavan's oats, fresh apple, and toasty pecans. Perfect in just 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flahavans.com.
Cooking tools:
- Grater
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
Ingredients
- 1 cup of Flahavan’s Rolled Oats
- 2 cups of milk + a little extra to serve
- 1⁄2 tsp cinnamon
- Pinch of salt
- 1 apple
- 1 tbsp dark brown muscavado sugar
- Handful toasted pecans, roughly chopped
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