Cuttlefish, Shrimp & Mushroom Antipasto
What is a cuttlefish anyway? A delicious sea creature and one of the main ingredients in this antipasto recipe named "sea and mountains"
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 6 oz (150 gr) White mushrooms
- 6 oz (150 gr) Shelled shrimp
- 6 oz (150 gr) Cuttlefish (or squid)
- 4 oz (120 ml) White wine
- 1 tbs Chopped parsley
- 2 garlic cloves peeled
- 2 tbs Extra virgin olive oil
- salt
- pepper
- green peppercorns (or white peppercorns) to taste
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