Roasted eggplant, cherry tomatoes, basil, and burrata | Angelo Sabatelli | Chef Recipes | Reporter G

Roasted eggplant, cherry tomatoes, basil, and burrata | Angelo Sabatelli | Chef Recipes | Reporter G

reportergourmet.com

Roasted eggplant, cherry tomatoes, basil, and burrata | Angelo Sabatelli

Keywords

  • Basil
  • |
  • Cherry
  • Angelo
  • Roasted
  • Burrata
  • Eggplant
  • Tomatoes
  • Sabatelli
  • Cherry tomatoes
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Ingredients

  • 2 pieces of eggplant (300 g each)
  • 50 g of soy sauce
  • 100 ml of extra virgin olive oil
  • 4 confit cherry tomatoes
  • 50 ml of basil oil
  • 40 g of burrata stracciatella

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