Recipe: Nutella Stuffed Pancakes - Marla Meridith

Ingredients

• 12 tsp Nutella® (or your favorite chocolate hazelnut spread), at room temperature
• 2 cups unbleached all-purpose flour
• 3 tablespoons granulated sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 tsp kosher salt
• 2 cups whole milk
• 1/2 cup heavy cream
• 2 large eggs
• 3 tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• unsalted butter, vegetable, canola or coconut oil for the pan
• pure maple syrup and butter for serving