Pumpkin Cheesecake | Recipe Cart | Recipe Cart

Name: Pumpkin Cheesecake | Recipe Cart | Recipe Cart
Total time: 2 min
Ingredients: 15-ounce can (425 grams) pumpkin puree; 2 1/2 cups (250 grams) gingersnap cookie crumbs; 1 1/4 cup (263 grams) packed light brown sugar, divided; 6 tablespoons unsalted butter, melted; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 24 ounces (678 grams) cream cheese, softened; 3/4 cup (178 milliliters) heavy cream; 1 tablespoon vanilla extract; 4 large eggs, lightly beaten, room temperature; 1 cup (60 grams) homemade whipped cream

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This creamy Pumpkin Cheesecake on a gingersnap crust will be a hit at your Thanksgiving dinner. Each bite is filled with sweet fall aromas. You can make this ch

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