Salade Bresse Recipe - Cookitsimply.com

Ingredients

• 1 head radicchio leaves (separated and washed)
• 1 head cos lettuce (washed)
• 1 bunch of lamb's lettuce (or watercress, washed)
• 4 oz cherry tomatoes (halved and cored)
• 4 chicken breasts (cooked, skinned and thinly sliced)
• 4 oz Bresse bleu (or other blue cheese, cut into small pieces)
• 16 small pickled gherkins (thinly sliced)
• 2 oz walnut halves
• 2 tbsps each vegetable and walnut oil (mixed)
• 2 tsps white wine vinegar
• 6 floz fromage frais
• 2 tsps chopped fresh tarragon leaves
• Salt and pepper