Chicken vermicelli salad

Ingredients

• 2 chicken breasts, skinless and boneless
• 50 grams rice vermicelli
• 2 teaspoons sweet chilli sauce
• 1 tablespoon lime juice
• 2 teaspoons fish sauce
• 1 clove garlic, crushed and finely chopped
• 1 teaspoon brown sugar
• 1 teaspoon grated fresh ginger
• 1/2 telegraph cucumber, peeled into long thin strips
• 1/2 cup mung bean sprouts
• 1 medium carrot, cut into sticks
• 1/4 cup basil leaves, chopped
• 1/4 cup mint leaves, chopped
• 1/2 small red onion, finely sliced
• 1/2 red capsicum, finely chopped
• 1/4 cup blanched cashew nuts, lightly toasted