Pomerantzen II (Candied Orange Rind)
Recipe archives for the Jewish Food Mailing List
Ingredients
- 3-4 oranges - only the peels are used in this recipe
- 2 lb. sugar
- Same amount of water as sugar (measure cup per cup) plus more for immersion
- Ground ginger to taste (optional - i.e. he used it, but I hate ginger...)
- Shelled almonds for decoration - optional
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