Orange Marmalade Hamantaschen

Name: Orange Marmalade Hamantaschen
Ingredients: 2 cups blanched almond flour (it is recommended you use a very fine grain almond flour; I use Honeyville brand); 1/4 teaspoon sea salt (I lessened the salt just slightly, as the first batch was a little too salty); 2 tablespoons vegan shortening or olive oil; 2 tablespoons honey or maple syrup (didn’t notice much difference between the two, but maple syrup is more vegan-friendly); 1 tablespoon vanilla extract; 1 tablespoon water; 2 cups of oranges (which turned out to be 2 large navel oranges, peeled and divided); 1/2 cup of honey; Juice of 1 small lemon (about 2 tablespoons)

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Though I’m not Jewish, I am hooked on hamantaschen. This gluten-free, vegan recipe is so rich and buttery that you really can’t believe there is no

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Ingredients

2 cups blanched almond flour (it is recommended you use a very fine grain almond flour; I use Honeyville brand)
1/4 teaspoon sea salt (I lessened the salt just slightly, as the first batch was a little too salty)
2 tablespoons vegan shortening or olive oil
2 tablespoons honey or maple syrup (didn’t notice much difference between the two, but maple syrup is more vegan-friendly)
1 tablespoon vanilla extract
1 tablespoon water
2 cups of oranges (which turned out to be 2 large navel oranges, peeled and divided)
1/2 cup of honey
Juice of 1 small lemon (about 2 tablespoons)