Smoked salmon, prawns & Miami cocktail sauce | Seafood recipes | Jamie magazine recipe
A revved-up version of the classic prawn cocktail recipe, with smoked salmon and a spiced cocktail sauce.
Ingredients
- 3 baby gem lettuces
- 300g smoked salmon, from sustainable sources
- 24 large cooked peeled prawns, from sustainable sources
- 1 lime
- extra virgin olive oil
- MIAMI-STYLE SPICED COCKTAIL SAUCE
- ½ a large clove of garlic
- 2cm piece of ginger
- 1 spring onion
- 4 tablespoons free-range mayonnaise
- 4 tablespoons tomato ketchup
- 2 tablespoons chilli sauce
- 1 teaspoon English mustard
- a few sprigs of fresh coriander
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