Prawn Cocktail Baby Gem Cups Recipe - Great British Chefs

Ingredients

• 700g of large prawns, raw, with heads and shells on
• 3 baby gem lettuces, leaves separated and cleaned
• 1 tsp paprika
• 2 Freshlay Farms Golden Yolker® egg yolks
• 1 tsp Dijon mustard
• 1 tbsp of lemon juice
• 250ml of neutral oil
• salt
• freshly ground black pepper
• 150g of homemade mayonnaise
• 2 tbsp of tomato ketchup
• 1 tsp Worcestershire sauce
• 1 tsp brandy, optional
• 1 pinch of cayenne pepper
• 20ml of olive oil
• 1 handful of Panko breadcrumbs
• 1 handful of sesame seeds
• 1 pinch of salt
• 1 handful of parsley leaves